Mango.
Hand picked Harvested in the morning from tropical groves to be sweet and juicyHand picked Harvested in the morning from tropical groves to be sweet and juicy
Ingredients
Mango
Produce of
Produce of Brazil, Burkina Faso, Costa Rica, Dominican Republic, Ecuador, Gambia, Guinea, Israel, Ivory Coast (Côte d’Ivoire), Mali, Nicaragua, Puerto Rico, Senegal, Ghana, Egypt
Number of uses
2 Servings
Net Contents
2/3
Preparation and Usage
Wash before use.
To prepare your mango
1) Sit the mango stem-end down.
2) Using a sharp knife, carefully cut either side of the stone to remove the ‘cheeks’.
3) Place the cheeks skin side down and score a grid into the yellow flesh.
4) Turn inside out to reveal the delicious golden cubes.
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